Enhanced approach to


The cookery program at Kohene Technology Institute provides aspiring chefs with a comprehensive and hands-on culinary education. Students receive in-depth training in various culinary techniques, food preparation methods, flavor profiles, and menu planning. Through a combination of practical experience in state-of-the-art kitchens and theoretical knowledge, students learn to create delicious and visually appealing dishes. The program also emphasizes essential skills such as knife handling, food safety, and kitchen management. Graduates of the cookery program are well-equipped to pursue careers in professional kitchens, restaurants, hotels, and catering services, showcasing their culinary creativity and passion for gastronomy.


COOKERY I & II Practical Traning

Principles of Cookery and Trade Service

Cakes & Pastries

Food services

Menu Planning

Nutrition and etc.